Amakara Menu | Sushi, Tempura & Asian Flavors with Craft Drinks

Inside the Menu

At Amakara, the menu offers a thoughtful blend of flavors that showcase the variety and richness of Japanese and Asian cuisine. You’ll find a good balance between light starters, fresh sushi rolls, warming grilled dishes, and satisfying tempura options that work well for sharing. Many guests start with small bites like grilled edamame or fried California rolls to whet the appetite, then move on to heartier choices such as mixed tempura entrees or steamed buns. The sushi selections, including spicy and crunchy rolls, provide a nice contrast to the grilled oysters and shishito peppers. To round out the experience, the cocktail list features unique seasonal drinks that complement the meal, while desserts like cheesecake or tempura ice cream add a sweet finish. Overall, the menu invites a relaxed, social dining experience where you can enjoy a variety of tastes and textures across several courses.

Menu Sections (578)

Cold Soba Noodles – Buckwheat noodles, tempura bits, green onions, grated daikon and sesame seeds, chilled dashi broth. – $19.99
Tempura Udon Noodles – Udon with assorted tempura. – $28.99
Maze Ramen – Chasu, cilantro, green onions, eggs half, sesame oil, roasted black garlic paste and lime. Dry tossed, NO BROTH. – $21.99
Tempura Cold Soba Noodles – Cold Soba with assorted tempura. – $28.99
Noodle Soup – Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
Spicy Gyoza Soup – Gyoza tofu, shiitake mushroom, mizuna, cilantro, pork broth. – $17.99
Chasu Ramen – Ramen with chasu, pork broth. – $24.99
Ramen – Seaweed, green onion, corn, mizuna, onsen tamago & roasted black garlic paste, pork broth. – $21.99
Clam Ramen – Manilla clams, butter, green onion, chicken broth. – $28.99

KIDS Chicken Katsu – Served with rice and miso soup. No ice cream. – $18.99
KIDS Beef Teriyaki – Served with rice and miso soup. No ice cream. – $22.99
KIDS Chicken Teriyaki – Served with rice & miso soup. No ice cream. – $18.99
KIDS Plain Udon – Just plain noodles and broth. No toppings. No miso soup or rice for noodle dishes. No ice cream. – $18.99
KIDS Plain Ramen – Just broth and noodles. No toppings. No miso soup or rice for noodle dishes. No ice cream. – $18.99

Soft Shell Crab – Soft shell crab, basil lemon aioli. – $21.99
Crab Stuffed Jalapenos – Snow crab & cream cheese mix. – $15.99
Vegetable Tempura – Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi. – $17.99
Mixed Tempura – Tempura shrimp, kisu, broccoli, asparagus, carrot, onion, sweet potato, kabocha squash, dashi. – $21.99
Tempura Shrimp ONLY! – lightly tempura battered shrimp. dashi dipping sauce.
Shishito Tempura – $11.99

Sesame Chicken – Tempura chicken with sweet ginger sauce & sesame seeds. Served with rice and spring mix salad. – $30.99
Chicken Teriyaki – Grilled chicken thighs, teriyaki sauce. Served with rice and spring mix salad. – $28.99
Beef Teriyaki – Grilled and sliced ribeye, teriyaki sauce. Served with rice and spring mix salad. – $36.99
Tonkatsu – Panko pork cutlets, cabbage salad. Served with rice and cabbage salad. – $26.99
Chicken Katsu – Panko chicken thighs, cabbage salad. Served with rice and cabbage salad. – $26.99
Ribeye Steak – Medium rare ribeye with sautéed arugula & garlic butter soy. Served with rice. – $58.99

Mixed Hosomaki (9) – Tekka maki, sake maki, negihama maki. – $17.99
Futo Maki – $13.99
Inari (2) – Tofu skin filled with sushi rice. Vegetarian. – $8.99
Oshinko Maki – Vegetarian. Pickled radish and shiso. – $10.99
Negi Hama Maki – Yellowtail and green onions. – $12.99
Sake Maki – Salmon roll. – $12.99
Grilled Eggplant – Vegetarian. Grilled eggplant and shiso. – $10.99
Tekka Maki – Tuna roll. – $12.99
Umeshiso Maki – Vegetarian. Pickled plum paste, shiso and cucumber. – $10.99
Kappa Maki – Vegetarian. Cucumber roll. – $9.99
Negi Toro Maki – Fatty tuna belly and green onions. – $14.99
Yamagobo Maki – Vegetarian. Pickled burdock root and shiso. – $10.99

Spider Roll – Tempura whole soft shell crab, cucumber and avocado with three flavors of tobiko. – $18.99
California Roll – Real crab meat, avocado, cucumber & tobiko. – $14.99
Unakyu Roll – Fresh water eel, cucumbers & teriyaki. – $14.99
Fried Philadelphia Roll – Smoked salmon & cream cheese with red onions, capers & teriyaki. – $17.99
Tempura Shrimp Roll – Tempura shrimp, avocado, cucumber and kaiware with tempura bits & teriyaki. – $14.99
Salmon Skin Roll – Grilled salmon skin, shiso, yamagobo, kaiware, cucumber. – $14.99
Avocado Salmon Roll – $14.99
Avocado Roll – Vegetarian. – $10.99
Dragon Roll – Real crab meat and tempura shrimp with unagi, avocado, teriyaki and tempura bits. – $23.99
Spicy Tuna Roll – Tuna tartar, cucumber, spicy sauce & sesame seeds. – $14.99
Philadelphia Roll – Cream cheese & cucumbers with smoked salmon, red onions and capers. – $20.99
Golden Shrimp Roll – Panko fried shrimp, snow crab, cucumber, avocado & spicy mayo. – $16.99
Fried California Roll – Real crab meat and avocado with teriyaki. – $17.99
Avocado Cucumber Roll – Vegetarian. – $10.99
Rainbow Roll – California topped with assorted fish. – $24.99
Avocado Mango Roll – Vegetarian. – $11.99
Mango Salmon Roll – $14.99
Caterpillar Roll – Unagi & cucumber with avocado & teriyaki. – $16.99

Mutsu | Escolar
Tobiko | Flying Fish Roe – $7.99
Tako | Octopus
Ika | Squid
Saba | Mackerel
Tamago | Sweet Egg Omelet – $6.99
Suzuki | Striped Bass
Ikura | Marinated Salmon Roe – Nigiri only. – $10.99
Hirame | Fluke
Hamachi | Yellowtail
Bluefin
Gindara | Black Cod – Seared, Miso-Glazed
Shiro Maguro | Albacore
ChuToro | Medium Fatty Tuna – Medium Fatty Blue Fin Tuna Belly
Kanpachi | Amber Jack
Spicy Salmon – Seared.
Amaebi | Sweet Shrimp – With fried shrimp heads on the side.
Hotate | Scallop
Engawa | Fluke Rim
Uni | Sea Urchin | Japanese
Unagi | Fresh Water Eel – $8.99
Uni | Sea Urchin | Baja
Hamachi Toro | Yellowtail Belly
Uni | Sea Urchin | Mendocino
Uni | Sea Urchin | Santa Barbara
Kurodai | Sea Bream
Kohada | Shad – salt & vinegar cured, served only as nigiri. – $8.99
Toro | Fatty Tuna Belly – Cut from the Blue Fin Tuna.
Maguro | Tuna
Sake | Salmon
Kinmedai | Golden Eye Snapper
Ebi | Shrimp – Nigiri only.
Tuna Sampler – Toro, Chu Toro, Blue Fin & Yellow Fin Nigiri (1 pc of each) Sashimi (2 slices of each)
Sake Toro | Salmon Belly
Shiitake Mushroom – $7.99

Lime Scallop Roll – Avocado, tomatoes and cilantro with scallops, lime slices & tobiko. – $24.99
Lemon Salmon Roll – California roll with salmon, lemon slices & kaiware. – $25.99
Lion King – California roll with salmon on the outside. Mayo on top and seared (not baked). ** Please Notate: This item is prepared differently than other restaurants. The salmon is NOT fully cooked. We do not offer any baked options. – $25.99
Klondike Express Roll – Crab, tempura shrimp with avocado, scallop mayo, 3 flavors of tobiko, tempura bits & teriyaki. – $25.99
Shrimp Mango Roll – Crab, tempura shrimp with avocado, ebi, mangoes, cilantro, tomatoes, tempura bits, teriyaki & lime juice. – $26.99
Cucumber Wrap Roll – White fish, shiso, kaiware, yamagobo & ponzu. – $25.99
California Deluxe Roll – California roll with unagi, avocado, tobiko, & teriyaki. – $25.99
Cherry Blossom Roll – Salmon and avocado with tuna & tobiko. – $25.99
Three Of A Kind Roll – Tuna, salmon, yellowtail, cucumber & kaiware with tobiko. – $23.99
Italian Dragon Roll – Crab and tempura shrimp with unagi, avocado, tomatoes, basil pesto, balsamic vinegar & olive oil. – $26.99
Tempura Asparagus Roll – Vegetarian. Tempura asparagus, avocado and cucumber with teriyaki & mustard sauces, Spring mix salad. – $18.99

Scallop Paradise Roll – 4 Pieces. Tempura scallops on rice with spicy mayo, teriyaki, mustard sauce, green onions, tomatoes & 3 kinds of tobiko. – $16.99
Double Jalapeno Roll – Jalapeño kanpachi with sesame seared tuna, sesame seared salmon, pickled jalapeño & wasabi cream. – $26.99
Spicy Crunchy Rainbow Roll – Tempura shrimp and spicy tuna with assorted fish, spicy mayo, teriyaki, mustard sauce, tempura bits, green onions & tobiko. – $28.99
Jalapeno Hamachi Roll – Hamachi, jalapeño, & avocado. (hamachi shortage; kanpachi (amberjack) used in place of hamachi) – $15.99
Hamachi Bite Roll – Crab, cilantro and tomatoes with hamachi & spicy radish. (hamachi shortage; kanpachi (amberjack) used in place of hamachi) – $25.99
Albacore Escolar Medley Roll – Avocado and cucumber with seared albacore, escolar, chili aioli, arugula, red onions, tomatoes, tobiko & tempura bits. – $26.99
Red Dragon Roll – Spicy tuna and tempura shrimp with tuna, spicy mayo, teriyaki & red onions. – $27.99
Chili Spider Salmon Roll – Tempura soft-shell crab and avocado with salmon, red onions, cilantro, tomatoes, chili oil, ponzu & tempura bits. – $28.99
Spicy Sesame Seared Tuna Roll – Avocado, cucumber and tempura asparagus with spicy tuna, sesame-seared tuna, spicy mayo & spicy ponzu dip. – $27.99
Seared Albacore Roll – Steamed asparagus and spicy tuna with seared albacore, garlic paste, chili oil & green onions. – $24.99
Hawaiian Delight Roll – Smoked salmon, pineapple and bacon with salmon, mustard sauce, Tabasco, red onions, tomatoes & chopped pineapple. – $27.99

Sesame Seared Tuna Tapas – Seaweed salad, yuzu tobiko, chili aioli & kaiware. – $23.99
Chef's Nigiri (5pcs) – Chef's choice. Lightly dressed and garnished. No fish specifications allowed. – $27.99
Ankimo – Steamed monkfish liver in ponzu sauce with Sriracha, green onion, shiso & daikon. – $20.99
Hamachi Carpaccio – Tomato, jalapeno, cilantro, ginger garlic soy & olive oil. – $23.99
Albacore Tataki – Seared Albacore, ponzu sauce. – $17.99
Poke Tuna – Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil & quail egg yolk. – $17.99
Assorted Sashimi (7) – Tuna, salmon and hamachi. No substitutions. – $21.99
Spicy Poke – Tuna, seaweed salad, pickled cucumbers , red onion, furikake , pine nuts, sesame oil, cilantro & spicy poke sauce. Served with a side of wonton chips. – $21.99

Shrimp Ceviche – Shrimp, mango, cilantro, avocado, pine nuts, tomato and cucumber. Side of flour tortilla chips & a chipotle aioli. – $24.99
Cucumber Salad – Shrimp, cucumber, seaweed & sesame seeds. Sweet vinegar sauce. – $8.99
Tuna Ceviche Salad – Tuna, avocado, cilantro, jalapenos, pine nuts, tomato, cucumber, mango, red onions with spring mix salad. Lemon juice & salt. Side of sesame wonton chips. – $25.99
Salmon Skin Salad – Grilled salmon skin, cucumber, red onions, bonito flakes, kaiware, yamagobo with spring mix salad. Ponzu sauce. – $18.99
House Salad – Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Sashimi Salad – Assorted fish, tobiko, avocado, tomato, pine nuts, capers, on a bed of spring mix salad with horseradish ponzu & olive oil. – $32.99
Tako Kimchee Salad – Octopus, cucumber & tomatoes. Kimchee sauce. – $19.99
Seaweed Salad – Vegetarian. No modifications possible. – $8.99

Cilantro Ponzu Sauce – $0.60
Spicy Miso Soup – $4.99
Katsu Sauce – 2oz portion – $0.60
White Rice – $3.99
Spicy Mayo – 2 oz portion – $0.60
Chili Aioli – 2 oz portion – $0.60
Wasabi Cream Sauce – $1.75
Sushi Rice – white rice seasoned with sugar and rice vinegar. – $4.99
Salad Dressing – Miso sesame dressing. Creamy. 2oz Portion – $0.60
Basil Lemon Aioli – Creamy, basil & lemon sauce. 2oz portion. – $0.60
Teriyaki Sauce – 2 oz portion – $0.60
Ponzu Sauce – 2 oz portion – $0.30
Chopped Wasabi – Kizami Wasabi – $3.99
Brown Rice – $4.99
Sesame Ginger Sauce – 2 oz portion – $0.60
Wakame Tofu Miso Soup – $4.99
Sriracha – 2 oz portion – $0.60

(L) Salmon Shioyaki – Served with rice, salad and miso soup. No miso soup for takeout. – $30.99
(L) Tonkatsu – Served with rice and cabbage salad. No miso soup for takeout. – $24.99
(L) Sesame Chicken – Served with rice & salad. No miso soup for takeout. – $25.99
(L) Beef Teriyaki – Served with rice & salad. No miso soup for takeout. – $28.99
(L) Beef Tomato Curry – Beef, yellow onions, tomatoes, potatoes, carrots, curry. Served with rice. No miso soup or salad for takeout. – $21.99
(L) Chicken Katsu – Served with rice and cabbage salad. No miso soup for takeout. – $24.99
(L) Chicken Teriyaki – Served with rice & salad. No miso soup for takeout. – $24.99
(L) Salmon Teriyaki – Served with rice & salad. No miso soup for takeout. – $30.99
(L) Saba Shioyaki – Served with rice & salad. No miso soup for takeout. – $19.99
(L) Gyudon – Beef, yellow onion, red ginger and onsen tamago. Served over. No miso soup or salad for takeout. – $21.99

Gyudon – Beef, yellow onion, red ginger & egg half. Served over rice. Choice of miso soup or salad. – $23.99
Katsudon – Panko pork, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad. – $27.99
Beef Tomato Curry – Beef, yellow onions, potatoes, carrots, tomatoes & curry – add Tonkatsu or Chicken Katsu. Served over rice. Choice of miso soup or salad. – $23.99
Chirashi – Sashimi assortment over sushi rice-nori. Served over rice. Choice of miso soup or salad. – $53.99
Chicken Katsudon – Panko chicken, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad. – $27.99
Unagi Don – Whole eel filet, steamed rice, unagi sauce and sesame seeds. Served over rice. Choice of miso soup or salad. – $38.99
Tekka Don – Tuna over sushi rice- nori. Served over rice. Choice of miso soup or salad. – $40.99
Trio – Tuna, unagi and tempura shrimp over sushi rice-nori. Served over rice. Choice of miso soup or salad. – $45.99

Cheesecake – *New Dessert* - Choice of Yuzu Cheesecake with a raspberry puree or Ube Cheesecake with a mango puree. – $13.99
Exotic Bomba – Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate – $12.99
Creamy Coconut Sorbet – $10.99
Tempura Ice Cream – Butter pound cake wrapped vanilla ice cream, fried in tempura batter. Topped with Ghirardelli caramel sauce and powdered sugar. – $12.99
Grilled Pineapple Sundae – Grilled pineapple with vanilla ice cream & a cinnamon brown sugar rum sauce. – $12.99

Nasu Dengaku (VF) – miso glazed eggplant – $11.99
Grilled Eggplant Maki (VF) – Grilled eggplant and shiso. – $10.99
Steamed Edamame (VF) – garlic salt – $9.99
House Salad (VF) – Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Grilled Shishito (VF) – garlic salt, olive oil – $12.99
Cucumber Salad (VF) – Cucumber, seaweed & sesame seeds. Sweet vinegar sauce. NO EBI (shrimp) – $8.99
Seaweed Salad (VF) – Vegetarian. No modifications possible. – $8.99
Oshiko Maki (VF) – Pickled radish and shiso. – $10.99
Inari (VF) – Tofu skin filled with sushi rice. 2 pcs – $8.99
Maitake Mushroom (VF) – thyme, soy sauce, olive oil – $18.99
Corn (VF) – soy butter, shichimi – $10.99
Shishito Tempura (VF) – dashi – $11.99
Vegetable Tempura (VF) – Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi. – $17.99
Kappa Maki (VF) – Cucumber roll. – $9.99
Umeshiso Maki (VF) – Pickled plum paste, shiso and cucumber. – $10.99
Asparagus (VF) – goma-ae (sesame dressed) – $12.99
Yamagobo Maki (VF) – Pickled burdock root and shiso. – $10.99
Edamame Gyoza (VF) *NEW ITEM* – vegetarian pot stickers – $9.99
Grilled Edamame (VF) – garlic salt, olive oil – $12.99
Sweet Potato (VF) – honey butter, sesame seeds – $10.99

Fried Gyoza – 8 Pcs. – $11.99
Karaage Chicken – Rosemary salt. – $15.99
Edamame Gyoza – Vegetarian Pot Stickers. – $9.99
Fried Oysters – $14.99
Takoyaki – Kewpie mayo, bonito, green onions & pickled ginger. – $11.99
Fried Calamari – Cilantro ponzu. – $23.99
Spicy Sesame Chicken Wings (8) – $19.99
Takoyaki Fries – Tin roof fries topped with kewpie, katsu sauce, bonito & seaweed.
Shishamo – Lightly breaded and fried, egg-filled belly smelt fish. Ponzu & lemon. (8pcs) – $9.99
Steamed Buns – Topped with cilantro, red onion, jalapeno and chili mayo. – $9.99
Nasu Dengaku – Vegetarian. Miso glazed eggplant. – $11.99
Agedashi Tofu – Green onions & dashi. – $8.99
Hiyayakko – Cold tofu, soy sauce, ginger, bonito flakes, green onions & baby anchovies. – $10.99
Steamed Edamame – Vegetarian. Salted. (Grilled Edamame is located in Robata Grill | Vegetables) – $9.99

Hot Sake – 10 oz. – $11.99
Kasumi Tsuru Extra Dry | Crane Of Kasumi – 720 ml. Honjozo komoto. Superbly dry, savory and structured. – $57.99
Draft Sake | Momokawa Organic Junmai Ginjo – 4 oz portion. – $5.99
Rihaku | Wandering Poet – 720 ml. Junmai ginjo. Crisp, mid-body, juicy fruitness to green vegetative notes. – $69.99
Karatamba | Ozeki – 300 ml. Honjozo. Superbly dry, clean, with minerality and structure. – $17.99
Hakutsuru | White Crane – 720 ml. Junmai ginjo. Floral, silky and smooth. – $40.99
Yoshinogawa | Extra Dry Delight – 720 ml. Honjozo. Crispy, clean with subtle dried fruit aromas. – $40.99

Cold Soba Noodles – Buckwheat noodles, tempura bits, green onions, grated daikon and sesame seeds, chilled dashi broth. – $19.99
Tempura Udon Noodles – Udon with assorted tempura. – $28.99
Maze Ramen – Chasu, cilantro, green onions, eggs half, sesame oil, roasted black garlic paste and lime. Dry tossed, NO BROTH. – $21.99
Tempura Cold Soba Noodles – Cold Soba with assorted tempura. – $28.99
Noodle Soup – Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
Spicy Gyoza Soup – Gyoza tofu, shiitake mushroom, mizuna, cilantro, pork broth. – $17.99
Chasu Ramen – Ramen with chasu, pork broth. – $24.99
Ramen – Seaweed, green onion, corn, mizuna, onsen tamago & roasted black garlic paste, pork broth. – $21.99
Clam Ramen – Manilla clams, butter, green onion, chicken broth. – $28.99

KIDS Chicken Katsu – Served with rice and miso soup. No ice cream. – $18.99
KIDS Beef Teriyaki – Served with rice and miso soup. No ice cream. – $22.99
KIDS Chicken Teriyaki – Served with rice & miso soup. No ice cream. – $18.99
KIDS Plain Udon – Just plain noodles and broth. No toppings. No miso soup or rice for noodle dishes. No ice cream. – $18.99
KIDS Plain Ramen – Just broth and noodles. No toppings. No miso soup or rice for noodle dishes. No ice cream. – $18.99

Soft Shell Crab – Soft shell crab, basil lemon aioli. – $21.99
Crab Stuffed Jalapenos – Snow crab & cream cheese mix. – $15.99
Vegetable Tempura – Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi. – $17.99
Mixed Tempura – Tempura shrimp, kisu, broccoli, asparagus, carrot, onion, sweet potato, kabocha squash, dashi. – $21.99
Tempura Shrimp ONLY! – lightly tempura battered shrimp. dashi dipping sauce.
Shishito Tempura – $11.99

Sesame Chicken – Tempura chicken with sweet ginger sauce & sesame seeds. Served with rice and spring mix salad. – $30.99
Chicken Teriyaki – Grilled chicken thighs, teriyaki sauce. Served with rice and spring mix salad. – $28.99
Beef Teriyaki – Grilled and sliced ribeye, teriyaki sauce. Served with rice and spring mix salad. – $36.99
Tonkatsu – Panko pork cutlets, cabbage salad. Served with rice and cabbage salad. – $26.99
Chicken Katsu – Panko chicken thighs, cabbage salad. Served with rice and cabbage salad. – $26.99
Ribeye Steak – Medium rare ribeye with sautéed arugula & garlic butter soy. Served with rice. – $58.99

Mixed Hosomaki (9) – Tekka maki, sake maki, negihama maki. – $17.99
Futo Maki – $13.99
Inari (2) – Tofu skin filled with sushi rice. Vegetarian. – $8.99
Oshinko Maki – Vegetarian. Pickled radish and shiso. – $10.99
Negi Hama Maki – Yellowtail and green onions. – $12.99
Sake Maki – Salmon roll. – $12.99
Grilled Eggplant – Vegetarian. Grilled eggplant and shiso. – $10.99
Tekka Maki – Tuna roll. – $12.99
Umeshiso Maki – Vegetarian. Pickled plum paste, shiso and cucumber. – $10.99
Kappa Maki – Vegetarian. Cucumber roll. – $9.99
Negi Toro Maki – Fatty tuna belly and green onions. – $14.99
Yamagobo Maki – Vegetarian. Pickled burdock root and shiso. – $10.99

Spider Roll – Tempura whole soft shell crab, cucumber and avocado with three flavors of tobiko. – $18.99
California Roll – Real crab meat, avocado, cucumber & tobiko. – $14.99
Unakyu Roll – Fresh water eel, cucumbers & teriyaki. – $14.99
Fried Philadelphia Roll – Smoked salmon & cream cheese with red onions, capers & teriyaki. – $17.99
Tempura Shrimp Roll – Tempura shrimp, avocado, cucumber and kaiware with tempura bits & teriyaki. – $14.99
Salmon Skin Roll – Grilled salmon skin, shiso, yamagobo, kaiware, cucumber. – $14.99
Avocado Salmon Roll – $14.99
Avocado Roll – Vegetarian. – $10.99
Dragon Roll – Real crab meat and tempura shrimp with unagi, avocado, teriyaki and tempura bits. – $23.99
Spicy Tuna Roll – Tuna tartar, cucumber, spicy sauce & sesame seeds. – $14.99
Philadelphia Roll – Cream cheese & cucumbers with smoked salmon, red onions and capers. – $20.99
Golden Shrimp Roll – Panko fried shrimp, snow crab, cucumber, avocado & spicy mayo. – $16.99
Fried California Roll – Real crab meat and avocado with teriyaki. – $17.99
Avocado Cucumber Roll – Vegetarian. – $10.99
Rainbow Roll – California topped with assorted fish. – $24.99
Avocado Mango Roll – Vegetarian. – $11.99
Mango Salmon Roll – $14.99
Caterpillar Roll – Unagi & cucumber with avocado & teriyaki. – $16.99

Mutsu | Escolar
Tobiko | Flying Fish Roe – $7.99
Tako | Octopus
Ika | Squid
Saba | Mackerel
Tamago | Sweet Egg Omelet – $6.99
Suzuki | Striped Bass
Ikura | Marinated Salmon Roe – Nigiri only. – $10.99
Hirame | Fluke
Hamachi | Yellowtail
Bluefin
Gindara | Black Cod – Seared, Miso-Glazed
Shiro Maguro | Albacore
ChuToro | Medium Fatty Tuna – Medium Fatty Blue Fin Tuna Belly
Kanpachi | Amber Jack
Spicy Salmon – Seared.
Amaebi | Sweet Shrimp – With fried shrimp heads on the side.
Hotate | Scallop
Engawa | Fluke Rim
Uni | Sea Urchin | Japanese
Unagi | Fresh Water Eel – $8.99
Uni | Sea Urchin | Baja
Hamachi Toro | Yellowtail Belly
Uni | Sea Urchin | Mendocino
Uni | Sea Urchin | Santa Barbara
Kurodai | Sea Bream
Kohada | Shad – salt & vinegar cured, served only as nigiri. – $8.99
Toro | Fatty Tuna Belly – Cut from the Blue Fin Tuna.
Maguro | Tuna
Sake | Salmon
Kinmedai | Golden Eye Snapper
Ebi | Shrimp – Nigiri only.
Tuna Sampler – Toro, Chu Toro, Blue Fin & Yellow Fin Nigiri (1 pc of each) Sashimi (2 slices of each)
Sake Toro | Salmon Belly
Shiitake Mushroom – $7.99

Elysian | Space Dust | IPA – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Growler – 64oz re-sealable growler of draft beer. *Available for Pickup & Curbside only.
Mini Growler – 32oz re-sealable mini growler of draft beer. *Available for Pickup & Curbside only.
Sierra Nevada | Hazy Little Thing | IPA – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Sierra Nevada | Celebration Ale | Fresh Hop IPA – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Suntory | The Premium Malt's | Pilsner – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Asahi Super Dry | Lager – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Momokawa Draft Sake – Organic Draft Sake. 4 oz portion. – $5.99
Sierra Nevada | Powder Day IPA | IPA – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Stella Artois – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Kirin Ichiban | Lager – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Hot Sake – 10 oz. Ozeki. – $11.99
Coedo | Ruri | Pilsner – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Sapporo | Lager – Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.

Lime Scallop Roll – Avocado, tomatoes and cilantro with scallops, lime slices & tobiko. – $24.99
Lemon Salmon Roll – California roll with salmon, lemon slices & kaiware. – $25.99
Lion King – California roll with salmon on the outside. Mayo on top and seared (not baked). ** Please Notate: This item is prepared differently than other restaurants. The salmon is NOT fully cooked. We do not offer any baked options. – $25.99
Klondike Express Roll – Crab, tempura shrimp with avocado, scallop mayo, 3 flavors of tobiko, tempura bits & teriyaki. – $25.99
Shrimp Mango Roll – Crab, tempura shrimp with avocado, ebi, mangoes, cilantro, tomatoes, tempura bits, teriyaki & lime juice. – $26.99
Cucumber Wrap Roll – White fish, shiso, kaiware, yamagobo & ponzu. – $25.99
California Deluxe Roll – California roll with unagi, avocado, tobiko, & teriyaki. – $25.99
Cherry Blossom Roll – Salmon and avocado with tuna & tobiko. – $25.99
Three Of A Kind Roll – Tuna, salmon, yellowtail, cucumber & kaiware with tobiko. – $23.99
Italian Dragon Roll – Crab and tempura shrimp with unagi, avocado, tomatoes, basil pesto, balsamic vinegar & olive oil. – $26.99
Tempura Asparagus Roll – Vegetarian. Tempura asparagus, avocado and cucumber with teriyaki & mustard sauces, Spring mix salad. – $18.99

Otokoyama | Man's Mountain – 720 ml. Junmai. Dry, full-bodied, with hints of dried fruit and earth. – $46.99
Izumo Fuji | Ancient Shrine – 720 ml. Junmai. Mellow, tasty, balanced and refined. – $51.99
Narutotai | Nama-Gen – 720 ml. Ginjo. Unpasteurized, undiluted, bold and meaty. "Gas can" bottle. – $57.99
Everlasting Roots | Yamada – 900 ml. Junmai. Mellow, rustic, balanced and uber drinkable. – $62.99
Kanbara | Bride Of The Fox – 300 ml. Junmai ginjo, nutty, savory and food friendly. – $32.99

Scallop Paradise Roll – 4 Pieces. Tempura scallops on rice with spicy mayo, teriyaki, mustard sauce, green onions, tomatoes & 3 kinds of tobiko. – $16.99
Double Jalapeno Roll – Jalapeño kanpachi with sesame seared tuna, sesame seared salmon, pickled jalapeño & wasabi cream. – $26.99
Spicy Crunchy Rainbow Roll – Tempura shrimp and spicy tuna with assorted fish, spicy mayo, teriyaki, mustard sauce, tempura bits, green onions & tobiko. – $28.99
Jalapeno Hamachi Roll – Hamachi, jalapeño, & avocado. (hamachi shortage; kanpachi (amberjack) used in place of hamachi) – $15.99
Hamachi Bite Roll – Crab, cilantro and tomatoes with hamachi & spicy radish. (hamachi shortage; kanpachi (amberjack) used in place of hamachi) – $25.99
Albacore Escolar Medley Roll – Avocado and cucumber with seared albacore, escolar, chili aioli, arugula, red onions, tomatoes, tobiko & tempura bits. – $26.99
Red Dragon Roll – Spicy tuna and tempura shrimp with tuna, spicy mayo, teriyaki & red onions. – $27.99
Chili Spider Salmon Roll – Tempura soft-shell crab and avocado with salmon, red onions, cilantro, tomatoes, chili oil, ponzu & tempura bits. – $28.99
Spicy Sesame Seared Tuna Roll – Avocado, cucumber and tempura asparagus with spicy tuna, sesame-seared tuna, spicy mayo & spicy ponzu dip. – $27.99
Seared Albacore Roll – Steamed asparagus and spicy tuna with seared albacore, garlic paste, chili oil & green onions. – $24.99
Hawaiian Delight Roll – Smoked salmon, pineapple and bacon with salmon, mustard sauce, Tabasco, red onions, tomatoes & chopped pineapple. – $27.99

Sesame Seared Tuna Tapas – Seaweed salad, yuzu tobiko, chili aioli & kaiware. – $23.99
Chef's Nigiri (5pcs) – Chef's choice. Lightly dressed and garnished. No fish specifications allowed. – $27.99
Ankimo – Steamed monkfish liver in ponzu sauce with Sriracha, green onion, shiso & daikon. – $20.99
Hamachi Carpaccio – Tomato, jalapeno, cilantro, ginger garlic soy & olive oil. – $23.99
Albacore Tataki – Seared Albacore, ponzu sauce. – $17.99
Poke Tuna – Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil & quail egg yolk. – $17.99
Assorted Sashimi (7) – Tuna, salmon and hamachi. No substitutions. – $21.99
Spicy Poke – Tuna, seaweed salad, pickled cucumbers , red onion, furikake , pine nuts, sesame oil, cilantro & spicy poke sauce. Served with a side of wonton chips. – $21.99

Shrimp Ceviche – Shrimp, mango, cilantro, avocado, pine nuts, tomato and cucumber. Side of flour tortilla chips & a chipotle aioli. – $24.99
Cucumber Salad – Shrimp, cucumber, seaweed & sesame seeds. Sweet vinegar sauce. – $8.99
Tuna Ceviche Salad – Tuna, avocado, cilantro, jalapenos, pine nuts, tomato, cucumber, mango, red onions with spring mix salad. Lemon juice & salt. Side of sesame wonton chips. – $25.99
Salmon Skin Salad – Grilled salmon skin, cucumber, red onions, bonito flakes, kaiware, yamagobo with spring mix salad. Ponzu sauce. – $18.99
House Salad – Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Sashimi Salad – Assorted fish, tobiko, avocado, tomato, pine nuts, capers, on a bed of spring mix salad with horseradish ponzu & olive oil. – $32.99
Tako Kimchee Salad – Octopus, cucumber & tomatoes. Kimchee sauce. – $19.99
Seaweed Salad – Vegetarian. No modifications possible. – $8.99

Cilantro Ponzu Sauce – $0.60
Spicy Miso Soup – $4.99
Katsu Sauce – 2oz portion – $0.60
White Rice – $3.99
Spicy Mayo – 2 oz portion – $0.60
Chili Aioli – 2 oz portion – $0.60
Wasabi Cream Sauce – $1.75
Sushi Rice – white rice seasoned with sugar and rice vinegar. – $4.99
Salad Dressing – Miso sesame dressing. Creamy. 2oz Portion – $0.60
Basil Lemon Aioli – Creamy, basil & lemon sauce. 2oz portion. – $0.60
Teriyaki Sauce – 2 oz portion – $0.60
Ponzu Sauce – 2 oz portion – $0.30
Chopped Wasabi – Kizami Wasabi – $3.99
Brown Rice – $4.99
Sesame Ginger Sauce – 2 oz portion – $0.60
Wakame Tofu Miso Soup – $4.99
Sriracha – 2 oz portion – $0.60

Mango-Passionfruit Mojito (Seasonal) – Mango-Passionfruit puree, Captain Morgan White Rum, mint, & fresh-squeezed lime juice. – $13.99
Mai Tai (Seasonal) – Island style Mai Tai w/ pineapple, orgeat, fresh lemon and lime juice. Featuring Captain Morgan White Rum, Cointreau, & a dark rum float. – $13.99
Matcha Mule – Ketel One vodka, green tea, ginger beer, lime juice, with a matcha rim and matcha shaved coconut - on draft. – $15.99
Yume-Mosa – Japanese-inspired mimosa with Choya Yuzu liqueur & ume sparkling wine. – $16.99
Lychee Martini – Tito’s, lychee sake, lychee liqueur & garnished with lychee fruit. – $16.99
Long Island – Vodka, white rum, tequila & gin! – $15.99
Take & Shake Cocktails – 2 pre-portioned cocktails. Take them home and shake them up yourselves. – $23.99
Coconut Mojito (Seasonal) – Captain Morgan White Rum, Captain Morgan Coconut Rum, coconut syrup, mint, & fresh-squeezed lime juice. Topped with toasted coconut shavings. – $13.99
Pumpkin Pie Martini – Whipped cream vodka, Rumchata, pumpkin puree, pumpkin pie spice. Topped with whipped cream and sprinkled pumpkin pie spice. – $16.99
Paper Crane – Kikori Japanese whisky, Amaro Nonino and Aperol with lemon juice - on draft. – $16.99
Sweet-Tart Martini – Hangar 1 Buddha’s Hand Citron vodka, peach schnapps, watermelon pucker, sweet and sour, lemon juice & Sweet-Tart candy rim. – $16.99
Barrel-Aged Manhattan – Barrel-aged Redemption bourbon, angostura bitters & garnished with luxardo cherry. – $17.99
S'mores Martini – Screwball Peanut Butter Whiskey, Godiva Chocolate Liqueur, whipped cream vodka & marshmallow creme with a toasty marshmallow. – $13.99
Moscow Mule – Hanger 1 straight vodka, lime juice & ginger beer. – $15.99
Cucumber Apple Mojito – Captain Morgan white rum, apple sake, mint, cucumber, lime juice & Sprite. – $17.99
Jalapeno Margarita – Freshly muddled jalapenos, agave nectar, lime juice, Tanteo Jalapeno tequila & Cointreau. – $17.99
Bloody Amakara – Absolut peppar Vodka, tomato juice, lemon juice, wasabi, Sapporo & garnished with a lemon wedge & green olives. – $13.99
Toki Old Fashioned – Suntory Toki Whisky, bitters, orange bitters & brown sugar garnished with Luxardo cherry & dehydrated orange peel. – $18.99
Amakara Cocktail – Absolut Apeach Vodka, peach schnapps, lychee sake, lemon juice & Chambord. – $16.99
Holiday Mule – Fireball Cinnamon Whiskey, ginger beer, fresh lime juice & cranberry juice. – $13.99
Spicy Pineapple Margarita – Don Julio Blanco tequila, lime juice, ginger beer, & pineapple - on draft. – $16.99
Sangria (Seasonal) – Red wine, brandy, brown sugar, and fresh cut fruits.
Neo Tokyo Tea – Absolut Pear vodka, Nolet’s gin, Captain Morgan white rum, Lunazul tequila, Midori & pineapple juice. – $16.99
Pink Drink – Deep Eddy ruby red Grapefruit vodka, St. Germaine & lime juice. – $15.99

Gyudon – Beef, yellow onion, red ginger & egg half. Served over rice. Choice of miso soup or salad. – $23.99
Katsudon – Panko pork, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad. – $27.99
Beef Tomato Curry – Beef, yellow onions, potatoes, carrots, tomatoes & curry – add Tonkatsu or Chicken Katsu. Served over rice. Choice of miso soup or salad. – $23.99
Chirashi – Sashimi assortment over sushi rice-nori. Served over rice. Choice of miso soup or salad. – $53.99
Chicken Katsudon – Panko chicken, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad. – $27.99
Unagi Don – Whole eel filet, steamed rice, unagi sauce and sesame seeds. Served over rice. Choice of miso soup or salad. – $38.99
Tekka Don – Tuna over sushi rice- nori. Served over rice. Choice of miso soup or salad. – $40.99
Trio – Tuna, unagi and tempura shrimp over sushi rice-nori. Served over rice. Choice of miso soup or salad. – $45.99

Cheesecake – *New Dessert* - Choice of Yuzu Cheesecake with a raspberry puree or Ube Cheesecake with a mango puree. – $13.99
Exotic Bomba – Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate – $12.99
Creamy Coconut Sorbet – $10.99
Tempura Ice Cream – Butter pound cake wrapped vanilla ice cream, fried in tempura batter. Topped with Ghirardelli caramel sauce and powdered sugar. – $12.99
Grilled Pineapple Sundae – Grilled pineapple with vanilla ice cream & a cinnamon brown sugar rum sauce. – $12.99

Fukucho | Moon On The Water – 720 ml. Junmai ginjo. Soft, silky and dainty entry, dry and spicy firm finish, made by a female sake brewer. – $75.99
G Fifty | Genshu – 750 mL. Junmai ginjo, bold bright, bursting with tropical fruits. – $51.99
Seikyo Omachi | Ancient Strain – 720 ml. Unpasteurized junmai ginjo. Round, fresh and flavorful, unpasteurized seasonal treat. Seasonal limited. – $86.99
Toko | Sun Rise – 720 ml. Junmai ginjo. bright, herbatious, refined. – $69.99
Konteki | Tears Of Dawn – 720 ml. Daiginjo. Silky, dainty, elegant, with lingering finish. – $80.99
Sennenju | Hakushika – 300 ml. Junmai daiginjo. Refreshing aromas, clean and supple body. – $21.99
Ban Ryu | 10,000 Ways – 720 ml. Futsu. Soft, clean, floral hints, medium dry, versatile and easy going. – $46.99

Nasu Dengaku (VF) – miso glazed eggplant – $11.99
Grilled Eggplant Maki (VF) – Grilled eggplant and shiso. – $10.99
Steamed Edamame (VF) – garlic salt – $9.99
House Salad (VF) – Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Grilled Shishito (VF) – garlic salt, olive oil – $12.99
Cucumber Salad (VF) – Cucumber, seaweed & sesame seeds. Sweet vinegar sauce. NO EBI (shrimp) – $8.99
Seaweed Salad (VF) – Vegetarian. No modifications possible. – $8.99
Oshiko Maki (VF) – Pickled radish and shiso. – $10.99
Inari (VF) – Tofu skin filled with sushi rice. 2 pcs – $8.99
Maitake Mushroom (VF) – thyme, soy sauce, olive oil – $18.99
Corn (VF) – soy butter, shichimi – $10.99
Shishito Tempura (VF) – dashi – $11.99
Vegetable Tempura (VF) – Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi. – $17.99
Kappa Maki (VF) – Cucumber roll. – $9.99
Umeshiso Maki (VF) – Pickled plum paste, shiso and cucumber. – $10.99
Asparagus (VF) – goma-ae (sesame dressed) – $12.99
Yamagobo Maki (VF) – Pickled burdock root and shiso. – $10.99
Edamame Gyoza (VF) *NEW ITEM* – vegetarian pot stickers – $9.99
Grilled Edamame (VF) – garlic salt, olive oil – $12.99
Sweet Potato (VF) – honey butter, sesame seeds – $10.99

Fried Gyoza – 8 Pcs. – $11.99
Karaage Chicken – Rosemary salt. – $15.99
Edamame Gyoza – Vegetarian Pot Stickers. – $9.99
Fried Oysters – $14.99
Takoyaki – Kewpie mayo, bonito, green onions & pickled ginger. – $11.99
Fried Calamari – Cilantro ponzu. – $23.99
Spicy Sesame Chicken Wings (8) – $19.99
Takoyaki Fries – Tin roof fries topped with kewpie, katsu sauce, bonito & seaweed.
Shishamo – Lightly breaded and fried, egg-filled belly smelt fish. Ponzu & lemon. (8pcs) – $9.99
Steamed Buns – Topped with cilantro, red onion, jalapeno and chili mayo. – $9.99
Nasu Dengaku – Vegetarian. Miso glazed eggplant. – $11.99
Agedashi Tofu – Green onions & dashi. – $8.99
Hiyayakko – Cold tofu, soy sauce, ginger, bonito flakes, green onions & baby anchovies. – $10.99
Steamed Edamame – Vegetarian. Salted. (Grilled Edamame is located in Robata Grill | Vegetables) – $9.99

St. Pauli Non-Alcoholic – $5.99
Kirin Light – 12 oz. 95 Calories. – $6.99
Sapporo – 20.3oz Large Bottle – $9.99
Deschutes | Black Butte Porter – 12 oz. Rotating bottles. – $8.99
Corona – 12 oz. Rotating Bottles. – $8.99
Heineken 0.0 N/A – 11.2 oz. Non-Alcoholic. 69 Calories – $5.99
Asahi – Large. – $9.99
Sapporo Light – 12 oz. 110 Calories. – $6.99
Cock N' Bull Ginger Beer – Non-alcoholic.12 oz. – $5.99
Kirin – Large. – $9.99
Sapporo Black – 22oz Can – $9.99
Asahi 0.0 N/A – 11 oz. Non-Alcoholic 0.0% ABV – $5.99
Asahi Black – 12 oz. – $8.99

Popular Dishes at Amakara

How This Menu Feels

Dining at Amakara feels effortlessly balanced between lively and relaxed. The menu invites both sharing small plates with friends and savoring individual dishes at your own pace, making it equally suited for a quick business lunch or a leisurely evening out. Each bite carries a freshness that captivates, while the thoughtful presentation adds a quiet elegance to the experience. The atmosphere hums with casual sophistication—welcoming yet refined—allowing you to feel connected without pressure. Whether you’re here to unwind solo, enjoy a family meal, or catch up after work, the menu shapes a warm, engaging rhythm that leaves you content and eager for the next visit.

Menu Questions

Is the menu suitable for sharing? Are there vegetarian and vegan options available? Can I order draft beer for delivery? Does Amakara provide kids' menu choices? Are reservation recommended for lunch or dinner?

When to Visit

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

11:30 AM - 09:00 PM
11:30 AM - 09:00 PM
Closed
Closed
11:30 AM - 09:00 PM
11:30 AM - 09:00 PM
11:30 AM - 09:00 PM

Where This Food Place Lives

7568 Dublin Blvd, Dublin, CA 94568, United States

+1 925-803-8485

Menu at Amakara

Inside the Menu

Menu Sections (578)

Popular Dishes at Amakara

Spicy Crunchy Rainbow Roll and Fried California Roll

Grilled Edamame

Grilled Oysters 2

Mixed Tempura Entree

Takoyaki

Lychee Martini

Steamed Buns

Grilled Shishito Peppers

How This Menu Feels

Menu Questions

When to Visit

Where This Food Place Lives